Chilling

Chilling

AIR CHILLING

• Ensures efficient chilling
• Enhances product quality and extends shelf life
• Minimal weight loss
• Between +2⁰C to + 4⁰C deep muscle temperatures without freezing neck
  skins or wing tips
• Single or multi layer designs to accommodate different footprints

WATER CHILLING

• Stainless steel water chillers are effective, reliable and built to last
• Spiral design and the air agitation system ensures an even chilling of birds